Percy’s & Co. over in Ballard offers delicious comfort southern & creole food for the appetite, including a very photogenic shrimp and grits (as pictured below), and my favorite: pickled fried okra.  It was a bit of a challenge finding a good spot with some natural light (the whole restaurant is mostly backlit by a single window), but managed to get some good snaps of the food, and some fun action shots of their oyster happy hour (um, delicious).  Bonus points for the awesome folk duo who played during brunch.